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Chocolate Coconut Overnight Oats

Creamy Chocolate Coconut Overnight Oats for a Sweet Start

A delightful recipe for Chocolate Coconut Overnight Oats that combines creamy oats, rich cocoa, and coconut for a healthy vegan breakfast.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: Vegan
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Essential base for creamy texture.
  • 1 cup Almond Milk Plant-based milk for creaminess.
  • 1/2 cup Coconut Milk Enhances tropical flavor.
Flavor Ingredients
  • 1/4 cup Cocoa Powder For rich chocolate flavor.
  • 2 tablespoons Maple Syrup or Agave Nectar Adjust sweetness to taste.
  • 1/4 cup Shredded Unsweetened Coconut Provides texture and flavor.

Equipment

  • mixing bowl
  • Sealable Containers

Method
 

Preparation Steps
  1. Gather all ingredients for the Chocolate Coconut Overnight Oats.
  2. In a mixing bowl, combine rolled oats, almond milk, coconut milk, cocoa powder, sweetener, and shredded coconut. Stir for about 1-2 minutes.
  3. Divide the mixture into jars or airtight containers, leaving space at the top.
  4. Seal the jars and refrigerate for at least 4 hours, preferably overnight.
  5. When ready to enjoy, remove a jar from the fridge and add toppings if desired.

Nutrition

Serving: 1jarCalories: 430kcalCarbohydrates: 60gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 20mgPotassium: 400mgFiber: 8gSugar: 10gCalcium: 150mgIron: 2mg

Notes

Ensure to use rolled oats for ideal texture; store in airtight containers in the fridge for up to 3 days.

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