Creamy Coconut Blue Raspberry Slushie for a Cool Summer Treat

Enjoy a refreshing Creamy Coconut Blue Raspberry Slushie, a perfect non-alcoholic summer drink that brings joy to gatherings.

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Prep Time 5

Total Time 5

Servings: 4 glasses

Course: Drinks

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slushie

1 cup Whipping Cream Chilled for best results
1 cup Blue Raspberry Martini Mix Can replace with blue raspberry Kool-Aid or Minute Maid Blue Raspberry drink
2 cups Ice Regular ice cubes
1 cup Sparkling Water (Lemon-Lime Flavor) Sprite or 7-Up for added sweetness
1 teaspoon Coconut Extract Omit if unavailable

For the Garnish

1 cup Coconut Whipped Cream Or regular whipped cream
1/4 cup Sprinkles Choose your favorite colors
1 cup Fresh Raspberries Can swap with other fruits

Equipment

Blender
Measuring Cups
8 oz glasses

Method

Step-by-Step Instructions

Gather all your ingredients for the slushie, ensuring the whipping cream is chilled.
In your blender, combine chilled whipping cream, blue raspberry martini mix, and coconut extract. Add a cup of ice and blend on high for about 30 seconds until smooth.
Slowly pour in lemon-lime sparkling water and blend briefly for 10-15 seconds to maintain slushy texture.
Prepare your chilled 8 oz glasses for serving.
Pour the slushie mixture into each glass, leaving room for garnishes.
Top with coconut whipped cream, colorful sprinkles, and fresh raspberries.
Serve immediately and enjoy!

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 28gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Stir the slushies before serving to ensure even consistency. Leftovers can be stored in the fridge for up to 2 days or frozen for 1 month.

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