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–+ servings
Creamy Coconut Milk Chicken

Creamy Coconut Milk Chicken: A Family-Friendly Delight

Creamy Coconut Milk Chicken is a delightful dish that provides a tropical escape with tender chicken and rich sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitute chicken thighs for extra moisture.
For the Sauce
  • 1 can Coconut Milk Opt for full-fat for the best texture.
  • 2 tablespoons Olive Oil Any neutral oil can work.
  • 2 cloves Garlic Minced, fresh garlic enhances flavor.
  • 1 medium Onion Finely chopped, yellow or white onions are excellent choices.
  • 1 tablespoon Ginger Grated fresh ginger preferred.
  • 2 teaspoons Curry Powder Adjust based on heat preference.
  • 1 teaspoon Turmeric Optional but recommended for health benefits.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 1 tablespoon Lime Juice Fresh lime is ideal for maximum zest.
For Garnish
  • 1 bunch Fresh Cilantro Parsley is a fine substitute if needed.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 2 minutes until shimmering.
  2. Add 1 finely chopped onion to the skillet and sauté for 3–4 minutes until it becomes translucent.
  3. Incorporate 2 minced garlic cloves and 1 tablespoon of grated fresh ginger, cooking for an additional minute.
  4. Introduce 1 pound of bite-sized chicken breast pieces to the skillet and season with salt and black pepper.
  5. Once the chicken is browned, sprinkle in 2 teaspoons of curry powder and 1 teaspoon of turmeric, stirring well.
  6. Pour in 1 can of full-fat coconut milk and stir gently to combine all ingredients.
  7. Reduce the heat to low and let the chicken simmer in the coconut milk for about 20 minutes.
  8. Add the juice of 1 fresh lime to brighten your Creamy Coconut Milk Chicken.
  9. Before serving, garnish with fresh chopped cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This dish is perfect for meal prep! Store in an airtight container for up to 4 days or freeze for up to 3 months.

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