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–+ servings
Creamy Cucumber Salad

Creamy Cucumber Salad: Refreshing Low-Carb Summer Treat

Enjoy this Creamy Cucumber Salad, a light and refreshing low-carb side perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers Leave skin on for added texture.
  • 0.5 medium Purple or Yellow Onion Adds flavor and slight sweetness.
  • 2 tablespoons Fresh Dill Enhances flavor with an aromatic touch.
For the Dressing
  • 1 cup Sour Cream Creates a creamy dressing; Greek yogurt is a lighter alternative.
  • 2 tablespoons Lemon Juice Adjust for desired tanginess.
  • 1 clove Garlic Press or grate for best integration into the dressing.
  • to taste Fine Sea Salt Enhances overall flavor balance.
  • to taste Black Pepper Adds a hint of spice.

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together sour cream, lemon juice, pressed garlic, and chopped dill. Season with salt and black pepper to taste. Set aside.
  2. Slice cucumbers into thin rounds or half-moons and place in a large mixing bowl. Add thinly sliced onion.
  3. Pour the creamy dressing over cucumbers and onions. Gently toss until well-coated and adjust seasoning if needed.
  4. Serve immediately for best texture and flavor. Refrigerate for up to 2-3 hours if needed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Refrigerate the salad before serving for enhanced freshness. Adjust seasoning to taste and use seasonal ingredients for the best flavor.

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