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–+ servings
Deviled Egg Pasta Salad

Creamy Deviled Egg Pasta Salad for Nostalgic Summer Picnics

This Deviled Egg Pasta Salad is a nostalgic blend of flavors perfect for summer picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Small Pasta Shapes e.g., elbows or ditalini
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for lighter option
  • 3 tablespoons Pickle Juice adjust to taste
  • 1 tablespoon Dijon Mustard or yellow mustard as an alternative
For the Eggs and Vegetables
  • 4 large Hard-Boiled Eggs use cage-free eggs
  • 1 small Red Onion chopped
  • 1 teaspoon Garlic Powder or fresh garlic for stronger flavor
For Seasoning
  • 1 teaspoon Paprika or smoked paprika for a twist
  • to taste Salt for seasoning
  • to taste Pepper for seasoning

Equipment

  • Large Pot
  • mixing bowl
  • spatula
  • plastic wrap

Method
 

Preparation Steps
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 7-9 minutes. Drain and rinse under cold water.
  2. Mix the Dressing Base: In a mixing bowl, combine the cooled pasta with mayonnaise, pickle juice, and Dijon mustard. Toss until evenly coated.
  3. Fold in the Eggs and Vegetables: Carefully incorporate the diced hard-boiled eggs and chopped red onions into the mixture, folding gently.
  4. Season the Salad: Add salt, pepper, garlic powder, and paprika to taste, and toss everything together until mixed well.
  5. Chill to Perfection: Cover the bowl tightly and refrigerate for at least 30 minutes to let flavors meld.
  6. Serve and Enjoy: Fluff the salad with a fork, garnish with green onions and paprika, and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Prepare a day in advance for better flavor. Store any leftovers in an airtight container for up to 3 days.

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