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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup for Heartwarming Comfort

Enjoy a comforting bowl of Creamy Italian Ground Chicken Soup, packed with flavors and nutritious ingredients, perfect for any chilly evening.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Used for sautéing; infuses the base with rich flavor.
  • 1 pound Ground Chicken Offers a lean protein option.
  • 1 medium Onion Adds sweetness and depth.
  • 2 cloves Garlic Provides an aromatic kick.
  • 4 cups Chicken Broth Serves as the savory base.
For the Creaminess
  • 1 cup Heavy Cream Creates a rich, silky texture.
  • 1 cup Whole Milk Balances richness.
  • 0.5 cup Grated Parmesan Cheese Elevates flavor.
  • 1 cup Shredded Mozzarella Cheese Creates melty pockets.
For the Seasoning and Veggies
  • 1 teaspoon Dried Basil Imparts sweet, slightly peppery flavor.
  • 1 teaspoon Dried Oregano Adds warm, earthy notes.
  • to taste Salt Enhances flavors; adjust to taste.
  • to taste Black Pepper Gives mild heat.
  • 2 cups Fresh Spinach Added for color and nutrients.
  • 2 medium Carrot Adds natural sweetness.
  • 2 stalks Celery Contributes to the vegetable medley.
  • to taste Red Pepper Flakes Optional, for a spicy kick.

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add 1 pound of ground chicken and cook for about 5-7 minutes, or until browned.
  2. In the same pot, add diced onion and sauté for 3-4 minutes. Stir in 2 minced garlic cloves and cook an additional 1-2 minutes.
  3. Return the chicken to the pot, add 4 cups of chicken broth, and bring to a gentle simmer.
  4. Reduce heat to low, stir in 1 cup of heavy cream and 1 cup of whole milk, and simmer for 5 minutes.
  5. Sprinkle in 1 teaspoon each of dried basil and oregano, along with salt and black pepper to taste, and simmer for another 10-15 minutes.
  6. Stir in 0.5 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese until melted.
  7. Add 2 cups of fresh spinach, sliced carrots, and diced celery. Cook for an additional 5-7 minutes until tender.
  8. Taste and adjust seasoning if necessary, then serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 21gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2.5mg

Notes

For best flavor, use fresh ingredients and freshly grated cheese. Adjust the red pepper flakes according to your spice preference. Store leftovers in an airtight container for up to 3-4 days.

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