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Creamy Lemonade Bomb Pops

Creamy Lemonade Bomb Pops to Celebrate Summer's Bright Flavors

Creamy Lemonade Bomb Pops are vibrant, refreshing treats perfect for summer celebrations.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 pops
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Red Layer
  • 1/3 cup lemonade Adds tartness and moisture.
  • 1 cup sliced strawberries Fresh or frozen strawberries.
  • 1/3 cup vanilla frozen yogurt Dairy-free option available.
  • to taste red food coloring Optional for color enhancement.
White Layer
  • 2/3 cup lemonade Base for the white layer.
  • 1/3 cup vanilla frozen yogurt Adds creaminess.
Blue Layer
  • 1/3 cup lemonade Maintains flavor consistency.
  • 1/3 cup blueberries Fresh or frozen blueberries.
  • to taste blue food coloring Optional for color enhancement.

Equipment

  • Blender
  • popsicle molds

Method
 

Steps
  1. Blend together 1/3 cup lemonade, 1 cup sliced strawberries, and 1/3 cup vanilla frozen yogurt until smooth. Add red food coloring if desired. Pour into popsicle molds and freeze for at least 1 hour.
  2. Blend 2/3 cup lemonade and 1/3 cup vanilla frozen yogurt until smooth. Pour over the set red layer and freeze for another hour.
  3. Blend 1/3 cup lemonade, 1/3 cup vanilla frozen yogurt, and 1/3 cup blueberries. Add blue food coloring if desired. Pour over the white layer and freeze for at least 4 hours.

Nutrition

Serving: 1popCalories: 100kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 5mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

Allow each layer to freeze for at least 1 hour to maintain defined layers. Use fresh fruits for best texture and flavor.

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