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Million Dollar Pasta

Creamy Million Dollar Pasta You’ll Crave Again and Again

This Million Dollar Pasta is a cozy gathering of flavors that turns a simple meal into something truly special.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 1 pound Lean Ground Beef Brown it first for the best flavor.
  • 24 ounces Marinara Sauce Opt for a high-quality brand.
  • 2 cups Water Ensures even cooking.
  • 12 ounces Bowtie Pasta Holds sauce beautifully.
For the Creamy Sauce
  • 8 ounces Cream Cheese Essential for binding the sauce.
  • 1 cup Sour Cream Contributes tangy silkiness.
  • 1 cup Ricotta Cheese Enhances flavor profile.
For the Flavor Boost
  • 2 teaspoons Italian Seasoning Elevates flavor with herb notes.
  • 1 teaspoon Garlic Powder Quick flavor boost.
For the Topping
  • 2 cups Shredded Mozzarella Creates a bubbly, golden finish.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, brown the lean ground beef, breaking it apart until fully cooked, about 5–7 minutes. Drain excess grease.
  2. In a bowl, combine softened cream cheese, sour cream, ricotta cheese, Italian seasoning, and garlic powder. Mix until smooth and creamy.
  3. Spread half the marinara sauce on the bottom of the slow cooker. Add half of the uncooked bowtie pasta, remaining marinara, half the water, and half of the cooked ground beef. Spread the cheese mixture on top.
  4. Add the second half of the uncooked bowtie pasta, covering with remaining marinara sauce and water, followed by the last layer of ground beef. Ensure all noodles are submerged.
  5. Secure the lid and set the slow cooker to low for 2.5 to 3 hours.
  6. After 2.5 hours, test the pasta for tenderness. If not yet soft, cover and let it cook for an additional 30 minutes.
  7. Once pasta is tender, sprinkle shredded mozzarella cheese on top. Cover and cook for an additional 20 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 570kcalCarbohydrates: 52gProtein: 36gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 980mgPotassium: 680mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Customize by adding seasonal vegetables or different cheeses.

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