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–+ servings
Oyster Stew

Creamy Oyster Stew: Cozy Up with This Seafood Comfort Food

This creamy oyster stew is a comforting seafood delight perfect for family gatherings, featuring rich oysters and a silky broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 cups shucked oysters with their liquor
  • 4 tablespoons unsalted butter for richness
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour can substitute with cornstarch
  • 2 cups whole milk or half-and-half for more decadence
  • 1 cup heavy cream reduce for a lighter version
  • to taste salt for seasoning
  • to taste black pepper for seasoning
  • to taste paprika smoked paprika for extra flavor
  • to taste cayenne pepper optional
For Garnishing and Serving
  • 1/4 cup fresh parsley for garnish
  • 1 cup oyster crackers for serving

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of unsalted butter in a heavy-bottomed pot over medium heat until frothy.
  2. Sauté 1 finely chopped onion for 5-7 minutes until translucent, then stir in 2 minced garlic cloves for 1 minute.
  3. Sprinkle in 1/4 cup of all-purpose flour, stirring continuously for about 2-3 minutes until light golden.
  4. Gradually whisk in 2 cups of whole milk, stirring until smooth and creamy.
  5. Bring the mixture to a gentle simmer, reducing the heat and stirring occasionally for 15-20 minutes.
  6. Stir in 1 cup of heavy cream, season with salt, black pepper, and paprika, and add a pinch of cayenne if desired.
  7. Pour in the reserved liquor from the oysters, stirring thoroughly.
  8. Gently fold in 2 cups of shucked oysters and cook for 3-5 minutes until plump.
  9. Ladle the stew into bowls, garnishing with fresh parsley and serving with oyster crackers.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 700IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently, adding milk or cream if needed. Freeze for up to 3 months without cooked oysters.

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