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Roasted Garlic Aioli

Creamy Roasted Garlic Aioli: Elevate Your Dishes Effortlessly

Make delicious Roasted Garlic Aioli, a creamy dip that elevates your dishes effortlessly.
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Prep Time 10 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli Base
  • 1 bulb Garlic Roasted garlic provides a sweet and rich flavor.
  • 1 cup Olive Oil Adds richness while aiding in roasting.
  • 1 cup Mayonnaise Creates the creamy foundation.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 teaspoon Dijon Mustard Adds a subtle kick.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For Garnish (Optional)
  • 2 tablespoons Chopped Parsley Adds a fresh touch.
  • 2 tablespoons Chopped Chives Offers a mild onion flavor.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Aluminum foil

Method
 

Step-by-Step Instructions for Roasted Garlic Aioli
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the garlic by peeling and slicing the top off.
  3. Drizzle olive oil over the garlic and wrap in aluminum foil.
  4. Roast the garlic for 30 to 40 minutes until soft and golden brown.
  5. Mash roasted garlic into a smooth paste.
  6. Combine mashed garlic with mayonnaise, lemon juice, and mustard. Season to taste.
  7. Chill the aioli in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 100mgPotassium: 30mgVitamin A: 200IUCalcium: 5mg

Notes

This aioli can be stored in the fridge for up to a week or frozen for three months. Ensure all ingredients are gluten-free if necessary.

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