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Scalloped Potatoes

Creamy Scalloped Potatoes That Melt in Your Mouth

These creamy scalloped potatoes are a comforting side dish that transform any meal into a feast, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Layer
  • 3 pounds Yukon Gold Potatoes You can substitute with Russet for fluffier texture.
  • 1 teaspoon Kosher Salt Adjust according to preference.
  • 1/2 teaspoon Black Pepper Taste and adjust as needed.
For the Cream Sauce
  • 4 tablespoons Unsalted Butter Can use olive oil for a dairy-free option.
  • 2 cloves Garlic Minced.
  • 1/4 cup All-Purpose Flour Cornstarch is a good gluten-free alternative.
  • 2 cups Heavy Cream Whole milk or half & half can be used for a lighter option.
  • 1 cup Parmesan Cheese Feel free to add more for extra cheesiness.
  • 1 teaspoon Fresh Thyme Dried thyme can be used as a substitute.

Equipment

  • Ceramic baking dish
  • Mandoline or sharp knife
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a ceramic baking dish with butter or cooking spray.
  2. Peel and thinly slice the Yukon gold potatoes to about 1/8 inch thick.
  3. Melt butter in a pot over medium heat, then add minced garlic and sauté until fragrant.
  4. Add flour to create a roux, cooking for 1-2 minutes until light golden, then whisk in heavy cream until thickened.
  5. Stir in Parmesan cheese, fresh thyme, kosher salt, and black pepper until well combined.
  6. Gently add the sliced potatoes to the sauce, ensuring each piece is coated.
  7. Layer the coated potato slices in the greased baking dish and pour any remaining sauce over the top.
  8. Cover the dish with aluminum foil and bake for 30 minutes, then uncover and bake for another 30 minutes.
  9. Let the dish rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 400mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

These scalloped potatoes can be made in advance and refrigerated. They can also be frozen before baking for up to 2 months.

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