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–+ servings
Strawberry Sorbet

Creamy Strawberry Sorbet That's 3 Ingredients and Dairy-Free

A refreshing Strawberry Sorbet made with just three ingredients—perfect for a dairy-free indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Strawberries fresh or frozen, freeze if using fresh
  • 1/4 cup Sugar can substitute with pure maple syrup or xylitol
  • 2 teaspoons Lemon Juice can use lemon zest for more citrus flavor
  • 1 pinch Salt optional, enhances sweetness

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Wash fresh strawberries, remove stems, slice in half, and freeze for 2 hours.
  2. In a high-speed blender, combine frozen strawberries, sugar, lemon juice, and salt. Blend until smooth.
  3. If needed, let strawberries thaw slightly to blend smoothly; blend until combined.
  4. Serve immediately or transfer to a container and freeze for up to three months.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 50mg

Notes

Best served fresh on the same day it's made; store leftovers in an airtight container for up to three months.

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