Cook the Pasta: Bring a large pot of salted water to a boil. Add the spinach pasta and cook until al dente, about 8-10 minutes. Drain and toss with olive oil.

Sauté the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes on each side until pink. Remove shrimp and set aside.

Sauté the Garlic: In the same skillet, reduce heat and add minced garlic, stirring for 1 minute until fragrant.

Make the Creamy Sauce: Pour in heavy cream and simmer gently for 3-5 minutes until thickened.

Add Tomatoes and Spinach: Stir in sun-dried tomatoes and spinach, cooking for 2-3 minutes until spinach wilts.

Combine with Shrimp: Return shrimp to skillet, mix in grated Parmesan cheese until melted.

Mix in the Pasta: Add cooked spinach pasta to the skillet and toss until well coated. Adjust consistency with reserved pasta water if needed.

Serve and Garnish: Dish out into bowls, garnishing with fresh basil and additional Parmesan if desired.