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Tomato Ground Beef Orzo

Creamy Tomato Ground Beef Orzo – Your Cozy Dinner Fix

This Creamy Tomato Ground Beef Orzo is a quick, customizable dish that brings warmth and comfort to your dinner table, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Can substitute with ground turkey
  • 1 cup Orzo Pasta Can swap with couscous for gluten-free
  • 2 cups Beef Broth Vegetarian broth can be used for a meat-free option
For the Sauce
  • 1 cup Heavy Cream Opt for half-and-half for a lighter choice
  • 2 tbsp Tomato Paste Can be omitted but affects depth
  • 1 can Diced Tomatoes Fresh tomatoes can be used
For the Aromatics
  • 1 medium Onion Can substitute with shallots
  • 2 cloves Garlic Fresh garlic is best
Seasoning
  • 1 tbsp Italian Seasoning Fresh herbs can be used
  • to taste Salt
  • to taste Pepper
For Sautéing
  • 1 tbsp Olive Oil Can substitute with any cooking oil

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until soft.
  2. Stir in minced garlic and cook for 30 seconds until fragrant.
  3. Add ground beef, breaking it apart. Cook for 5-7 minutes until browned, draining excess fat if necessary.
  4. Stir in tomato paste, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a gentle boil.
  5. Add orzo pasta, cover, reduce heat to low, and simmer for 10-12 minutes, stirring occasionally until tender.
  6. Stir in heavy cream and heat through on low without boiling.
  7. Taste and adjust seasoning. Serve with fresh herbs and grated cheese.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Stir frequently to prevent sticking while simmering the orzo. Adjust seasoning during cooking for best flavor.

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