Go Back
–+ servings
Creamy Tomato Spinach Ravioli

Creamy Tomato Spinach Ravioli: Quick, Comforting Delight

Experience the taste of Italy with this Creamy Tomato Spinach Ravioli, ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 12 oz fresh or frozen ravioli opt for gluten-free if necessary
For the Sauce
  • 2 tablespoons olive oil or avocado oil for flavor
  • 3 cloves garlic, minced substitute with garlic powder if needed
  • 1 14 oz can crushed tomatoes fresh tomatoes work well too
  • 1 cup heavy cream consider coconut cream for a lighter option
  • 2 cups fresh spinach, chopped swap for any leafy greens you love
  • 1 teaspoon dried basil fresh basil gives a more vibrant taste
  • 1 teaspoon dried oregano optional, but highly recommended
  • Salt to taste
  • Pepper to taste
  • 1/4 cup grated Parmesan cheese exclude for dairy-free, or use a dairy-free alternative
  • Fresh basil leaves for garnish optional but elevates presentation

Equipment

  • Large Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add ravioli and cook according to package directions (3-5 minutes for fresh, 5-7 minutes for frozen). Drain and set aside.
  2. Prepare the Sauce: Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
  3. Add Tomatoes and Cream: Stir in crushed tomatoes and heavy cream. Season with basil, oregano, salt, and pepper. Simmer for 5-7 minutes.
  4. Incorporate Spinach: Add chopped spinach to the sauce, cooking for 2-3 minutes until wilted.
  5. Combine Ravioli and Sauce: Fold cooked ravioli into the sauce and cook on low heat for 2 minutes, adding reserved pasta water if needed.
  6. Serve: Stir in Parmesan cheese, serve in bowls garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or milk.

Tried this recipe?

Let us know how it was!