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–+ servings
Baked Breakfast Potatoes

Crispy Baked Breakfast Potatoes That Make Mornings Shine

This baked breakfast potatoes recipe is a go-to for effortless brunches, delivering crispy edges and comforting flavors that brighten any morning.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Creamy and tender, ideal for baking
  • 3 tablespoons Extra Light Olive Oil Can substitute with avocado oil
  • 1 teaspoon Sea Salt Adjust according to taste
  • 1/4 teaspoon Black Pepper Use freshly ground for better flavor
  • 1 teaspoon Paprika Choose sweet or smoked based on preference
  • Parsley Optional garnish for freshness
For Additional Flavor (Optional)
  • 1 cup Diced Onions Adds flavor kick
  • 1 teaspoon Garlic Powder Substitute for fresh garlic
  • Fresh Herbs (Chives, Rosemary, or Thyme) Sprinkle for brightness

Equipment

  • Large Baking Sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Rinse the Yukon Gold potatoes under cold water. Dice them into ½-inch cubes.
  3. Combine diced potatoes with the olive oil in a large mixing bowl, tossing until lightly coated.
  4. Add paprika, sea salt, and black pepper to the potatoes, mixing until evenly coated.
  5. Spread the seasoned potatoes evenly in a single layer on the baking sheet.
  6. Bake the potatoes in the oven for about 20 minutes until fork-tender and starting to golden.
  7. Stir the potatoes and switch the oven to broil. Broil for an additional 2-4 minutes until crispy.
  8. Remove from oven and serve immediately, garnished with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 320mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 375°F (190°C) for best results.

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