Go Back
–+ servings
Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips - Addictively Healthy Snack

These Crispy Baked Zucchini Chips are a healthy alternative to traditional snacks, perfect for satisfying your crunch cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Zucchini sliced into 1/8" rounds
  • 2 tablespoons Olive Oil or avocado oil
  • 1 cup Panko Breadcrumbs gluten-free options available
  • 1/4 cup Grated Parmesan Cheese or nutritional yeast for dairy-free
  • 1 teaspoon Salt adjust to taste

Equipment

  • Wire rack
  • Rimmed baking sheet
  • medium bowl
  • Separate bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a wire rack over a rimmed baking sheet.
  2. Wash and slice the zucchini into thin rounds, ideally about 1/8" thick. Toss with olive oil until well coated.
  3. In a separate bowl, combine panko breadcrumbs, grated parmesan cheese, and salt. Mix thoroughly.
  4. Coat each zucchini slice in the breadcrumb mixture and place them on the prepared wire rack.
  5. Bake the zucchini chips for 15-20 minutes until golden brown and crisp.
  6. Let the chips cool for a minute or two before serving. Enjoy fresh, preferably with a dip.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh but can be stored or frozen for later use.

Tried this recipe?

Let us know how it was!