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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites: Irresistibly Crunchy Delight

Crispy Bang Bang Salmon Bites are crunchy, tender morsels drizzled with a creamy, spicy-sweet sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 lb salmon fillets fresh, skinless
  • 1/2 cup all-purpose flour or gluten-free flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs or crushed cornflakes
  • 1 tsp garlic powder
  • 1 tsp onion powder optional
  • 1 tsp paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 cup vegetable oil for frying
For the Bang Bang Sauce
  • 1/2 cup mayonnaise or low-fat version
  • 1/4 cup sweet chili sauce
  • 1-2 tbsp sriracha to taste
  • 1 tbsp honey or maple syrup
  • 1 tbsp lime juice fresh

Equipment

  • Skillet
  • Mixing bowls
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting fresh, skinless salmon fillets into 1-inch cubes. Pat each piece dry with a paper towel.
  2. Prepare three bowls: flour in the first, beaten eggs in the second, and panko mixture in the third.
  3. Coat each salmon cube in flour, dip into beaten eggs, then press into the panko mixture.
  4. Heat about 1 inch of vegetable oil in a skillet over medium heat. Test with a piece of bread for readiness.
  5. Fry the breaded salmon cubes in batches for 2-3 minutes on each side until golden brown and crispy.
  6. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a mixing bowl.
  7. Serve the fried salmon bites drizzled with bang bang sauce or on the side for dipping.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

These bites can be made in an air fryer for a healthier option. Store leftovers in the fridge for up to 2 days.

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