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Bang Bang Tofu

Crispy Bang Bang Tofu That Will Wow Your Tastebuds!

Bang Bang Tofu is a crispy, creamy delight that transforms tofu into a star dish, making it a perfect crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 package Extra-Firm Tofu
  • 1/2 cup Cornstarch
  • 1 cup Panko Breadcrumbs
  • 1 teaspoon Garlic Powder
For the Sauce
  • 1/2 cup Vegan Mayonnaise
  • 3 tablespoons Sriracha
  • 1 tablespoon White Sugar
  • 1 teaspoon Salt

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Bang Bang Tofu
  1. Prepare Tofu: Remove extra-firm tofu from packaging, drain, wrap in a clean towel, and weigh down for 5 minutes.
  2. Cut Tofu: Slice pressed tofu into 32 even cubes.
  3. Preheat Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  4. Coat Tofu: In a bowl, mix cornstarch, panko, and garlic powder. Coat tofu cubes evenly.
  5. Bake Tofu: Spread tofu on the baking sheet in a single layer. Bake for 40 minutes, flipping halfway.
  6. Prepare Sauce: Mix vegan mayo, sriracha, sugar, and salt in a bowl. Adjust seasoning as needed.
  7. Combine: Toss baked tofu in the sauce until well-coated.
  8. Serve: Serve over coconut cilantro rice or as a standalone appetizer, garnished if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gCalcium: 150mgIron: 3mg

Notes

Press tofu to remove excess moisture for a crispy texture. Adjust sriracha for spice preference.

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