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Fried Enoki Mushroom

Crispy Fried Enoki Mushroom: Irresistibly Addictive Snack

Crispy Fried Enoki Mushrooms are an addictive snack that can be prepared in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 200 g Enoki Mushrooms
  • 1 cup All-Purpose Flour Gluten-free blend can be used
  • 100 g Potato Starch Cornstarch can be substituted
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp White Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Cayenne Pepper Adjust for desired spiciness
  • 1 tsp Five Spice Powder
  • 1 cup Cold Sparkling Water Adjust for desired batter thickness
Frying and Garnishing Ingredients
  • 2-3 cups Neutral Oil Vegetable or canola oil recommended
  • 1 tsp Salt For seasoning before serving
  • 2 tbsp Furikake For garnishing
Dipping Sauces
  • Dipping Sauces Sweet chili sauce or sriracha mayo

Equipment

  • Heavy-bottomed pot

Method
 

Preparation Steps
  1. Prepare the Enoki Mushrooms: Slice off the dirt ends, separate into clusters, and cut into 1/4 inch layers.
  2. Heat the Oil: Fill a pot with neutral oil about 2-3 inches deep and heat to 375°F (190°C).
  3. Make the Batter: Combine potato starch, flour, baking powder, salt, white pepper, garlic powder, paprika, and cayenne pepper in a bowl; whisk in cold sparkling water until smooth.
  4. Dredge the Mushrooms: Dip each cluster in the batter, allowing excess to drip off.
  5. Fry: Add the battered mushrooms in small batches to the hot oil and fry until golden brown, about 1-2 minutes.
  6. Serve: Sprinkle with salt and furikake, then serve immediately with your chosen dipping sauces.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Ensure oil is at the correct temperature for crispiness. Adjust the batter thickness as needed. Serve fried mushrooms immediately for the best texture.

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