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–+ servings
Greek Chicken Thighs

Crispy Greek Chicken Thighs with Tomato-Olive Medley

Enjoy these crispy Greek chicken thighs featuring vibrant Mediterranean flavors, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Ideal for roasting
  • 2 tablespoons extra virgin olive oil Rich flavor
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon freshly ground black pepper For warmth
For the Marinade
  • 2 tablespoons freshly squeezed lemon juice Use fresh when possible
  • 4 cloves garlic Minced, fresh is best
  • 1 tablespoon fresh rosemary Chopped, or 1 tsp dried
  • 1 tablespoon fresh thyme Chopped, or 1 tsp dried
For the Medley
  • 1 cup cherry tomatoes Halved
  • 1/2 cup Kalamata olives Pitted

Equipment

  • baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, combine chicken thighs, olive oil, garlic, lemon juice, rosemary, thyme, salt, and pepper. Toss to coat.
  4. Place the marinated chicken thighs skin-side up in a baking dish.
  5. Add halved cherry tomatoes and pitted Kalamata olives around the chicken.
  6. Roast in the oven for about 35 minutes or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for about 5 minutes before serving.
  8. Serve hot with the roasted tomatoes and olives.

Nutrition

Serving: 1thighCalories: 380kcalCarbohydrates: 5gProtein: 25gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For best results, pat the chicken dry before marinating and avoid overcrowding the pan to achieve maximum crispiness.

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