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Homemade Garlic Sourdough Croutons

Crispy Homemade Garlic Sourdough Croutons for Any Salad

Elevate your salads with Homemade Garlic Sourdough Croutons—a delicious crunchy addition that enhances any meal.
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Prep Time 10 minutes
Cook Time 32 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 279
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 cups Sourdough Bread Cut into 1 inch cubes
  • 1/4 cup Olive Oil Extra virgin recommended
  • 1 tbsp Garlic Powder Substitute with fresh garlic if desired
  • 1 tbsp Onion Powder Can be omitted or swapped with shallot powder
  • 1 tbsp Dried Parsley Fresh parsley can be substituted

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Cube the sourdough bread into small 1-inch pieces.
  3. Toss the cubed bread with olive oil until evenly coated.
  4. Add garlic powder, onion powder, and dried parsley, and toss to combine.
  5. Spread the seasoned bread cubes on a lined baking sheet in a single layer.
  6. Bake for 16 minutes, stir, then bake for an additional 16 minutes until golden brown.
  7. Let the croutons cool completely on the baking sheet before storing.

Nutrition

Serving: 1cupCalories: 279kcalCarbohydrates: 36gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure bread cubes are uniform for even baking. Store in airtight container for up to a week.

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