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Homemade Mozzarella Sticks

Crispy Homemade Mozzarella Sticks You'll Crave Every Time

These Homemade Mozzarella Sticks are crispy delights made in 30 minutes, perfect for snacking or gatherings.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-purpose flour Can substitute with gluten-free flour
  • 2 large Eggs Aquafaba works well for a vegan alternative
  • 1 cup Italian seasoned breadcrumbs Mix plain breadcrumbs with Italian herbs if needed
  • 1/2 cup Grated Parmesan Nutritional yeast is a great lactose-free substitute
For Seasoning
  • 1 tsp Garlic powder Replace with fresh minced garlic for a stronger taste
  • 1 tsp Salt Adjust per your preference
  • 1/2 tsp Pepper Feel free to experiment with different pepper varieties
For Frying
  • 2 cups Vegetable oil Can substitute with canola or peanut oil
For the Cheesy Center
  • 12 oz Mozzarella sticks (or string cheese) Choose high-quality cheese for best results

Equipment

  • Deep fryer or heavy-bottomed pot
  • Baking sheet
  • Three shallow bowls

Method
 

Step-by-Step Instructions
  1. Set up the coating station with flour, whisked eggs, and breadcrumb mixture.
  2. Coat each mozzarella stick in flour, dip in eggs, then roll in breadcrumb mixture.
  3. Freeze the coated sticks for about 30 minutes on a parchment-lined baking sheet.
  4. Heat vegetable oil in a deep fryer or a heavy-bottomed pot until it reaches 350°F (175°C).
  5. Fry the mozzarella sticks in small batches until golden brown, about 1-2 minutes.
  6. Drain the fried sticks on paper towels to absorb excess oil.
  7. Serve warm with various dipping sauces like marinara or spicy sriracha mayo.

Nutrition

Serving: 3sticksCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

Ensure to freeze the coated sticks for 30 minutes before frying to prevent cheese oozing. Use a thermometer to maintain oil temperature for optimal frying results.

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