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–+ servings
Hot Honey Fried Shrimp

Crispy Hot Honey Fried Shrimp for a Sweet and Spicy Treat

Try these Hot Honey Fried Shrimp, a perfect blend of crispy texture and spicy sweetness, making it a delightful appetizer or main course.
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Prep Time 15 minutes
Cook Time 10 minutes
Marination Time 15 minutes
Total Time 40 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp thawed, peeled, deveined, tail-on
  • 1 cup buttermilk this marinade helps tenderize the shrimp beautifully
For the Coating
  • 1 cup flour use as a dredging agent to achieve that ultra-crispy coating
  • 1 teaspoon paprika adds warmth, flavor, and a vibrant color
  • 1 teaspoon garlic powder infuses a delicious garlic flavor
  • ½ teaspoon onion powder enhances the overall savory profile
  • ½ teaspoon kosher salt essential for amplifying natural taste
  • ¼ teaspoon black pepper brings a subtle kick
  • ¼ teaspoon cayenne pepper for an extra punch of spiciness
For the Frying
  • vegetable oil required for frying
For the Sweet Finish
  • ½ cup hot honey brings the sweet and spicy flavor
  • parsley chopped for garnish

Equipment

  • Deep skillet
  • mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Marinate 1 pound of large shrimp in 1 cup of buttermilk for 15 minutes.
  2. Combine 1 cup of flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of kosher salt, ¼ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper in a large bowl.
  3. Remove the shrimp from the buttermilk, letting any excess drip off, then coat each shrimp in the seasoned flour mixture.
  4. Heat vegetable oil to 350°F (175°C) and fry the shrimp in batches for about 2-3 minutes until golden brown and crispy.
  5. Transfer the shrimp to a lined baking sheet and drizzle with ½ cup of hot honey.
  6. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 4shrimpCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Can easily be adapted for gluten-free or dairy-free diets without sacrificing flavor. Best enjoyed fresh but can be stored in the fridge for up to 2 days.

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