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–+ servings
Korean Fried Chicken

Crispy Korean Fried Chicken That Beats Takeout Every Time

Korean Fried Chicken with a crispy exterior and tender meat, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Wings or Drumsticks Opt for a mix of both for texture.
  • 1 tsp Salt Enhances natural flavors.
  • 0.5 tsp Black Pepper Provides a subtle kick.
For the Batter
  • 1 cup All-Purpose Flour Forms a crispy coating.
  • 1 cup Cornstarch Lightens the batter.
  • 2 tsp Garlic Powder Infuses flavor.
  • 0.5 tsp Paprika Adds color and flavor.
  • 0.5 tsp Baking Powder Helps the batter puff up.
  • 1 cup Water Needed for batter consistency.
For Frying
  • Vegetable Oil Use high smoke point oil for frying.
For the Sauce
  • 0.5 cup Gochujang Heart of Korean flavors.
  • 0.25 cup Honey Balances spice with sweetness.
  • 0.25 cup Soy Sauce Adds depth and umami.
  • 2 tbsp Rice Vinegar Provides acidity.
  • 2 tbsp Sesame Oil Brings nutty aroma.
  • 2 cloves Garlic Fresh garlic heightens flavor.
  • 1 tsp Ginger Offers warmth and zest.
For Garnish
  • Sesame Seeds For crunch and visual appeal.
  • Green Onions Fresh burst of flavor.

Equipment

  • Deep pot or heavy-bottomed pan
  • mixing bowl
  • Slotted spoon
  • thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by rinsing and drying thoroughly.
  2. Make the batter by whisking all batter ingredients together.
  3. Coat the chicken in the batter.
  4. Heat the oil to 350°F (175°C) in a deep pot.
  5. First fry the chicken in batches for 8-10 minutes.
  6. Let the fried chicken rest for 10 minutes.
  7. Double fry the chicken for extra crispiness.
  8. Make the sauce in a saucepan over medium heat.
  9. Coat the chicken in the sauce thoroughly.
  10. Garnish with sesame seeds and green onions.
  11. Serve hot with your favorite sides.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

For best results, ensure the oil is hot enough before frying, and don’t skip the double frying step for ultimate crispiness.

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