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Crispy Lasagna Rolls with Ricotta & Pesto

Crispy Lasagna Rolls with Ricotta & Pesto for Cozy Nights

Deliciously crafted Crispy Lasagna Rolls with Ricotta & Pesto, perfect for cozy nights and dinner parties.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 noodles Lasagna Noodles Cook until al dente
  • 1 tablespoon Olive Oil For greasing and drizzling
For the Filling
  • 15 ounces Ricotta Cheese Well-drained
  • 1/2 cup Parmesan Cheese Freshly grated
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Pesto Fresh or store-bought
  • 1 large Egg Beaten lightly
  • 1 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Salt Adjust to taste
For the Sauce and Toppings
  • 2 cups Marinara Sauce Smooth or chunky
  • 1/2 cup Breadcrumbs Plain or seasoned
  • 1/4 cup Fresh Basil Leaves Optional garnish

Equipment

  • Large Pot
  • mixing bowl
  • baking dish
  • Parchment paper

Method
 

Cooking and Assembly
  1. Cook lasagna noodles in salted water for 8-10 minutes until al dente. Drain and lay flat on parchment with olive oil.
  2. In a bowl, mix ricotta, Parmesan, mozzarella, pesto, egg, salt, and pepper until smooth.
  3. Spread filling over each noodle and roll tightly. Repeat with remaining noodles.
  4. Preheat oven to 190°C (375°F). Grease baking dish with olive oil, add marinara at bottom, and place rolls seam-side down.
  5. Top rolls with more marinara, mozzarella, Parmesan, breadcrumbs, and drizzle with olive oil.
  6. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  7. Allow to rest for 5 minutes, garnish with basil, and serve warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 38gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for meal prep; these rolls can be frozen for up to 2 months.

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