Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine chopped spinach, feta, parmesan, mozzarella, olive oil, garlic powder, oregano, salt, and pepper; stir until well mixed.

Scoop tablespoon portions of the mixture onto the baking sheet, leaving space between each.

Flatten each mound into a 2-inch diameter circle.

Bake for 10-12 minutes until golden brown and cheese is bubbly.

Let cool on the baking sheet for a few minutes before transferring to a serving plate.

Serve warm or at room temperature, and enjoy with dips like tzatziki or hummus.