Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash and trim the zucchini, cutting them into 0.5-inch thick sticks.

Set up three shallow dishes: one with flour, one with beaten eggs, and one with the breadcrumb mixture.

Dip each zucchini stick into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.

Place the coated zucchini fries on the baking sheet in a single layer and drizzle with olive oil.

Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.

Remove from the oven, let cool slightly, and serve hot with your favorite dipping sauces.