Ingredients
Equipment
Method
Preparation Steps
- Grate the zucchini, sprinkle with salt, and let it sit for 10 minutes to draw out moisture. Squeeze to remove excess liquid.
- Preheat the air fryer to 200°C (390°F) for about 3 minutes.
- In a bowl, mix the drained zucchini with eggs, chickpea flour, Parmesan, garlic, black pepper, onion powder, and parsley until combined.
- Lightly spray the air fryer basket with olive oil. Scoop and flatten the batter into patties, leaving space for cooking.
- Air fry the fritters for 10-12 minutes, checking halfway through.
- Flip the fritters and cook for an additional 8 minutes until golden brown.
- Let the fritters rest for 2 minutes before serving.
Nutrition
Notes
Experiment with different spices and optional ingredients to customize your fritters. Great for snacks or meals!
