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Crock Pot Pepper Steak

Crock Pot Pepper Steak: Easy Comfort Food for Busy Families

Enjoy this easy Crock Pot Pepper Steak recipe, a family-friendly dish packed with flavor and comfort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Thickening Time 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 lbs Flank or Sirloin Steak sliced thin for tender texture
For the Vegetables
  • 1 Green Bell Pepper sliced
  • 1 Red Bell Pepper sliced
  • 1 Yellow Onion sliced
For the Sauce
  • 1/3 cup Low Sodium Soy Sauce provides umami and saltiness
  • 1 tbsp Minced Garlic infuses aromatic flavors
  • 1 tsp Ground Ginger adds warmth and hint of spice
  • 1 tbsp Brown Sugar balances sweetness with savory
  • 1 cup Beef Broth enriches sauce with depth
For Thickening
  • 2 tbsp Cornstarch mixed with 2 tbsp water

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Crock Pot Pepper Steak
  1. Begin by slicing 2 pounds of flank or sirloin steak thinly against the grain. Place the sliced steak directly into your crock pot.
  2. Add one sliced green bell pepper, one sliced red bell pepper, one sliced yellow onion, 1 tablespoon of minced garlic, and 1 teaspoon of ground ginger to the crock pot.
  3. Pour in 1/3 cup of low sodium soy sauce, 1 cup of beef broth, and sprinkle in 1 tablespoon of brown sugar. Mix ingredients well.
  4. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
  5. About 30 minutes before serving, stir in a mixture of 2 tablespoons of cornstarch with 2 tablespoons of water to thicken the sauce.
  6. Once cooking is complete, serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 36gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Use flank or sirloin steak for the best results, sliced thin against the grain for tenderness. This dish is great for meal prep and can easily be customized with different vegetables or spices.

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