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Crockpot Cheesy Ranch Beef Pasta Shells

Crockpot Cheesy Ranch Beef Pasta Shells for Cozy Nights

Crockpot Cheesy Ranch Beef Pasta Shells transforms busy evenings into comfort with tender beef in a creamy sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Lean ground beef preferred
  • 1 packet Ranch Dressing Mix Or substitute with garlic powder, onion powder, dried dill, and parsley
  • 2 cups Beef Broth Enhances flavor and moisture
For the Sauce
  • 1 can Cream of Mushroom or Chicken Soup Use coconut milk-based soup for dairy-free
  • 1 cup Sour Cream Substitute with Greek yogurt for healthier option
For the Pasta
  • 12 ounces Pasta Shells Or rotini or penne as alternative
For the Cheese Topping
  • 1 cup Cheddar Cheese Shredded for topping
  • 1 cup Mozzarella Cheese Shredded for topping; can substitute with Monterey Jack

Equipment

  • Crockpot
  • Skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large skillet over medium heat until fully cooked, about 7-10 minutes. Drain any excess fat.
  2. Transfer the cooked beef to the crockpot, mix in ranch dressing mix, beef broth, cream of mushroom or chicken soup, and sour cream until combined.
  3. Add uncooked pasta shells to the crockpot and stir gently to distribute evenly.
  4. Cover and cook on low for 3.5 to 4 hours or high for about 2 hours without lifting the lid during cooking.
  5. About 10 minutes before serving, stir the mixture and top with shredded cheddar and mozzarella cheese. Cover again until melted.
  6. Serve warm, stirring gently to incorporate the cheese. Garnish with dried parsley or Italian seasoning if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 950mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Ensure ground beef is thawed for better browning. Layer uncooked pasta shells in the sauce to prevent clumping. Avoid lifting the lid during cooking to maintain steam. Prepare the beef mixture ahead of time for convenience.

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