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Crockpot French Onion Meatloaf

Crockpot French Onion Meatloaf with Comforting Cheese Goodness

Crockpot French Onion Meatloaf blends tender beef, savory onion flavors, and melted cheese for a cozy dinner experience.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Use lean for less grease
  • 1 package French Onion Soup Mix Savory depth
  • 2 large Eggs Binder for meatloaf
  • 1 cup Breadcrumbs Can use gluten-free options
  • 1/2 cup Ketchup Adds sweetness and moisture
For the Topping
  • 1 cup Swiss Cheese Or use cheddar or mozzarella

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef with French onion soup mix, breadcrumbs, eggs, and ketchup. Mix until well-blended.
  2. Shape the mixture into a loaf and place it in the crockpot.
  3. Cover and cook on low for 6-8 hours or high for about 3 hours. Ensure internal temperature reaches 160°F.
  4. About 15 minutes before cooking time is up, sprinkle Swiss cheese on top and cover to let it melt.
  5. Lift the meatloaf out using a spatula after resting, slice, and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Perfectly paired with mashed potatoes or a side salad. Great for gatherings.

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