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Crockpot Garlic Parmesan Chicken Thighs

Crockpot Garlic Parmesan Chicken Thighs You’ll Crave Tonight

A heartwarming dish of Crockpot Garlic Parmesan Chicken Thighs that features tender chicken in a creamy garlic sauce, perfect for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Thighs The star of this dish, retaining moisture during the slow cooking process.
  • 1 tsp Salt Essential for enhancing the overall flavor of the chicken.
  • 1 tsp Black Pepper Adds a subtle heat that balances the dish.
For the Creamy Sauce
  • 1 cup Heavy Cream Creates a rich and velvety texture in the sauce.
  • 1 cup Chicken Broth Opt for low-sodium to control saltiness.
  • 1 cup Parmesan Cheese Delivers that signature cheesy flavor.
  • 4 cloves Garlic Fresh garlic is a must for that aromatic essence.
  • 1 tsp Italian Seasoning A blend of herbs to elevate the flavor profile.
  • 2 tbsp Butter Adds richness; use olive oil for a dairy-free option.
  • 4 oz Cream Cheese Optional; stir in at the end for an extra creamy finish.
For Seasoning
  • 1 tsp Paprika Provides a depth of flavor and beautiful color.
  • 2 tbsp Parsley Freshens up the presentation with a pop of color.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by patting dry the boneless, skinless chicken thighs with paper towels and season them with salt, black pepper, and paprika.
  2. In a mixing bowl, combine heavy cream, chicken broth, grated parmesan cheese, minced garlic, Italian seasoning, and melted butter; whisk until smooth.
  3. Place the seasoned chicken thighs in the slow cooker and pour the creamy sauce over them.
  4. Cover with the lid and cook on low for 5 to 6 hours or high for 3 to 4 hours.
  5. Stir in cream cheese during the last 20 minutes or simmer uncovered for 10 minutes to thicken.
  6. Garnish with fresh parsley and serve over pasta, rice, or alongside roasted vegetables.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This dish makes excellent leftovers; simply reheat gently on the stovetop.

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