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–+ servings
Crockpot Italian Sausage and Peppers

Crockpot Italian Sausage and Peppers: Easy Comfort Food Bliss

A simple and delicious Crockpot Italian Sausage and Peppers recipe, perfect for a hearty dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 1 lb Italian Sausage Choose raw Italian sausage links for the best savory flavor.
For the Vegetables
  • 1 medium Green Bell Pepper Adds a sweet crunch; feel free to mix in other colors for variety.
  • 1 medium Red Bell Pepper Brings extra sweetness and a pop of color to your dish.
  • 1 medium Yellow Bell Pepper Offers a buttery sweetness; you can swap it out if desired.
  • 1 medium Onion Use yellow or white onions for their natural sweetness.
  • 3 cloves Garlic Finely mince to enhance the overall flavor of your dish.
For the Seasoning
  • 1 tablespoon Italian Seasoning A mix of herbs that pairs beautifully with the sausage.
  • to taste Salt Adjust to taste for a well-seasoned dish.
  • to taste Pepper Adjust to taste for a well-seasoned dish.
  • 1 teaspoon Red Chili Flakes Optional; add for a hint of heat.
For the Sauce
  • 24 oz Marinara Sauce This acts as the flavorful base; homemade is fantastic, but store-bought works too!
For Garnish
  • 1 tablespoon Fresh Parsley Chopped, it adds a bright freshness and color to the final dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by preparing your vegetables for the Crockpot Italian Sausage and Peppers. Thinly slice the green, red, and yellow bell peppers, along with the onion. Mince the garlic finely.
  2. Place the raw Italian sausage links at the bottom of your slow cooker. Layer the sliced bell peppers, onion, and minced garlic over the sausages.
  3. Generously sprinkle Italian seasoning, salt, and pepper over the layered vegetables and sausage in the crockpot. If you like a little heat, add red chili flakes to your liking.
  4. Take your marinara sauce and pour it evenly over the sausages and vegetables, ensuring all ingredients are well-coated.
  5. Cover the crockpot with its lid and set it to cook on High for 3-4 hours or Low for 6-8 hours.
  6. Once the cooking time is up, carefully remove the sausages from the crockpot and slice them into bite-sized pieces. Return the sliced sausages to the crockpot and give everything a good stir.
  7. To finalize your dish, top it with freshly chopped parsley for a burst of color and brightness. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 100mgCalcium: 4mgIron: 10mg

Notes

Searing the Italian sausage before adding it to the crockpot enhances the dish's flavor. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.

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