Crockpot Salmon and Rice: Effortless Comfort in Every Bite

Crockpot Salmon And Rice is a delicious one-pot dish that combines tender salmon and fluffy rice for a comforting meal.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Wild-caught Salmon Opt for a firmer texture and richer taste.

For the Rice Base

1 cup Long Grain Rice Basmati or jasmine work beautifully.

For the Broth

2 cups Broth Choose chicken, seafood, or vegetable.

For the Vegetables

1 cup Bell Peppers Add a pop of color and sweetness.
2 cups Spinach Add just before serving.
1 cup Peas Complement the salmon perfectly.

For the Seasoning

2 tablespoons Dill Fresh or dried will work.
2 tablespoons Lemon Juice Brightens the dish.
2 cloves Garlic Minced, adds depth of flavor.

For Cooking

2 tablespoons Olive Oil Retains moisture and flavor.

Equipment

Crockpot

Method

Step-by-Step Instructions

Begin by rinsing 1 cup of long grain rice under cold water until the water runs clear.
In a clean crockpot, add the rinsed rice evenly.
Carefully place skin-on salmon fillets atop the bed of rice and vegetables.
Gently pour in enough broth to cover the rice entirely.
Sprinkle your desired seasonings over the salmon and rice.
Cover the crockpot and set it to cook on high for 2 to 4 hours.
Once cooked, carefully plate the salmon on a bed of rice and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

This dish can be customized with various vegetables or flavors.

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