In a mixing bowl, whisk together soy sauce, sesame oil, white vinegar, rice vinegar, and olive oil until fully combined. Add brown sugar and ground ginger, mixing well. Let sit for about 10 minutes.

Bring a large pot of salted water to a rolling boil. Add the bow tie pasta and cook for 10 minutes, then drain and rinse under cold water.

Prepare your vegetables: shred the carrots, dice the red bell pepper, chop the cilantro, and slice the green onions.

In a large bowl, combine the cooled pasta, chicken, and all prepared vegetables. Toss gently to mix.

Pour the dressing over the salad ingredients and toss until well coated. Fold in mandarin oranges gently.

Cover and refrigerate for at least 15-20 minutes before serving. Garnish with extra cilantro if desired.