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Broccoli Cauliflower Salad

Crunchy Broccoli Cauliflower Salad with Bacon Bliss

This Broccoli Cauliflower Salad combines fresh veggies, crispy bacon, and cheddar in a creamy dressing, making it a perfect potluck side.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups fresh broccoli florets
  • 2 cups cauliflower florets
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked, crumbled bacon
  • ½ cup chopped salted almonds
  • 1 cup chopped red onion
For the Dressing
  • ¾ cup mayonnaise
  • 1 tablespoon sweetener (like monkfruit)
  • 2 tablespoons apple cider vinegar

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the broccoli florets, cauliflower florets, and chopped red onion.
  2. Fold in the shredded sharp cheddar cheese and crumbled bacon into the vegetable mixture.
  3. Sprinkle in the chopped salted almonds and mix gently.
  4. In a separate bowl, whisk together the mayonnaise, sweetener, and apple cider vinegar until smooth.
  5. Pour the dressing over the salad mixture and fold gently to combine.
  6. Cover the salad and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 7gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 80mgCalcium: 200mgIron: 1mg

Notes

Use freshly cooked bacon for the best flavor. Always taste the dressing before adding it to adjust sweetness and acidity to your liking.

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