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Crunchy Chicken Thighs

Crunchy Chicken Thighs: A Crispy Delight for Dinner Tonight

Discover the irresistible Crunchy Chicken Thighs - a beginner-friendly recipe that delivers juicy chicken with a golden, crispy crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 4 pieces Chicken Thighs Bone-in, skin-on
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder Can use fresh garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Can swap with cayenne for heat
For the Binding
  • 2 large Eggs
  • 1/4 cup Milk Can use plant-based milk for dairy-free
For the Crunchy Exterior
  • 1 cup Panko Breadcrumbs Can use regular breadcrumbs if needed
  • 1/2 cup Parmesan Cheese Can substitute with nutritional yeast for dairy-free
For Cooking
  • 2 tablespoons Olive Oil Can use cooking spray as a lighter alternative

Equipment

  • Oven
  • Skillet
  • Mixing bowls
  • whisk
  • Meat thermometer

Method
 

Step-by-Step Instructions for Crunchy Chicken Thighs
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a shallow dish, combine all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika.
  4. In another bowl, whisk together the eggs and milk until fully combined.
  5. Mix together the panko breadcrumbs and grated Parmesan cheese in a third bowl.
  6. Dredge each chicken thigh in the seasoned flour mixture.
  7. Dip the floured chicken thigh into the egg wash.
  8. Coat each thigh with the panko-Parmesan mixture, pressing gently.
  9. In an oven-safe skillet, heat olive oil over medium heat and sear the chicken thighs skin-side down for 3-4 minutes.
  10. Transfer the skillet to the preheated oven and bake for 20-25 minutes.
  11. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 550mgPotassium: 350mgFiber: 1gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

For best results, dry the chicken skin thoroughly before coating and avoid overcrowding the skillet during cooking.

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