Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing your medium English cucumber and red apples thoroughly under cool water. Next, chop the cucumber and apples into small, bite-sized pieces, leaving the skins on for extra texture and nutrients. Transfer to a large mixing bowl.
- In a separate small bowl, whisk together ½ tablespoon of apple cider vinegar, 1 tablespoon of fresh lemon juice, and 1 tablespoon of honey until thoroughly combined.
- Pour the honey dressing over the cucumber and apple mixture in the large bowl. Sprinkle a pinch of salt and freshly ground pepper over the top.
- Gently toss all the ingredients together using a large spoon, ensuring every cube of cucumber and apple is coated with the dressing.
- You can serve your salad immediately or allow it to chill in the refrigerator for up to 30 minutes.
Nutrition
Notes
Use firm apples and crisp cucumbers for the best flavor. Prepare the salad in advance but add the dressing just before serving for a perfect crunch.
