Start by rinsing your fresh strawberries and cucumbers under cold water. Hull the strawberries and slice them lengthwise into half-inch pieces.

Thinly slice the cucumber into rounds or half-moons, making sure they are about the same thickness for even crunch.

In a small bowl, whisk together lemon juice or balsamic vinegar, honey or maple syrup, and olive oil. Add salt and pepper for seasoning.

In a large mixing bowl, combine sliced cucumbers, chopped strawberries, and fresh herbs. If adding feta cheese, crumble it on top.

Drizzle half of the dressing over the salad and toss gently to combine.

Transfer to a serving platter, garnish with nuts/seeds, and drizzle with remaining dressing. Serve immediately.