Go Back
–+ servings
Cucumber Vinegar Salad

Cucumber Vinegar Salad: The Perfect Refreshing Summer Side

This Cucumber Vinegar Salad is a vibrant and refreshing side dish, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Cucumbers peeled, seeded, and thinly sliced
  • 1/4 cup White Wine Vinegar or apple cider vinegar
  • 1/4 cup Olive Oil extra virgin preferred
  • 1 tablespoon Sugar adjust to taste
  • 1 teaspoon Salt for seasoning
  • 1/2 teaspoon Black Pepper freshly ground
  • 1/2 small Red Onion optional, thinly sliced
  • 2 tablespoons Fresh Dill optional, chopped
For Extra Color and Flavor
  • 1 cup Chopped Bell Peppers
  • 1 cup Cherry Tomatoes

Equipment

  • mixing bowl
  • Colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash and peel the cucumbers. Slice them thinly, about 1/4 inch thick, and place them in a large mixing bowl. Sprinkle with salt and let sit for 15-20 minutes.
  2. Transfer the cucumbers to a colander over the sink. Gently squeeze to eliminate excess liquid. Return to the mixing bowl.
  3. In a small bowl, combine white wine vinegar, olive oil, sugar, and black pepper. Whisk until sugar is dissolved.
  4. Pour the dressing over the drained cucumbers. Add red onion and dill if desired. Toss gently to coat.
  5. Cover the salad and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best results, use firm, fresh cucumbers. Chill the salad for maximum flavor enhancement.

Tried this recipe?

Let us know how it was!