Decadent Brownie Sundae Cups for Your Sweetest Indulgence

Indulge in these Brownie Sundae Cups—a delightful dessert combining fudgy brownies, creamy ice cream, and delightful toppings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 12 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Cups

1 box Brownie Mix A standard 18-ounce box will create the perfect fudgy base for your sundae.
1/2 cup Water Helps to mix the batter smoothly.
1/3 cup Oil Adds moisture and richness.
1 large Egg Provides structure.

For the Sundae Filling

4 scoops Ice Cream Choose any flavor you love; vanilla bean pairs wonderfully.

For the Toppings

to taste Chocolate Syrup Drizzle for extra sweetness.
to taste Whipped Cream Adds a light, fluffy contrast.
to taste Nuts For a crunchy texture.
to taste Sprinkles Colorful additions to enhance appearance.

Equipment

Oven
muffin tin
mixing bowl
spoon

Method

Baking Instructions

Preheat the oven to 350°F (175°C) and prepare the muffin tin with cooking spray or liners.
Combine the brownie mix, water, oil, and egg in a mixing bowl and stir until just combined.
Fill muffin cups with brownie batter about two-thirds full.
Bake for 15 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cool for 10 minutes on a wire rack, then remove from the tin to cool completely.
Scoop ice cream into each brownie cup.
Top with chocolate syrup, whipped cream, nuts, and sprinkles.
Serve immediately for the best texture.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Allow brownie cups to cool completely before adding ice cream. Overmixing can lead to tougher brownies. Create a toppings bar for customization.

Tried this recipe?

Let us know how it was!