Decadent Chocolate Cherry Mug Cake Ready in Just 10 Minutes

This Chocolate Cherry Mug Cake is a quick and delightful dessert, combining rich cocoa and tart cherries for a cozy treat.

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Prep Time 5

Cook Time 2

Total Time 7

Servings: 1 mug

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 tablespoons cocoa powder Use Dutch-processed for a milder taste.
4 tablespoons all-purpose flour Substitute with gluten-free flour blend if needed.
1/8 teaspoon baking powder Ensure it's fresh for the best results.
2 tablespoons sugar Brown sugar adds caramel flavor.
3 tablespoons milk Dairy-free alternatives like almond or oat milk can be used.
2 tablespoons vegetable oil Melted coconut oil is a great substitute.
1 splash vanilla extract Can be omitted for simplicity.
2 tablespoons chopped cherries Fresh or frozen work beautifully.
2 tablespoons chocolate chips Dark or semi-sweet recommended.

Equipment

Microwave-safe mug

Method

Step-by-Step Instructions

In a large microwave-safe mug, whisk together cocoa powder, all-purpose flour, baking powder, and sugar until well-mixed and free from clumps.
Pour in milk and vegetable oil into the dry mixture, followed by a splash of vanilla extract if desired. Mix until the batter is smooth and free of lumps.
Gently fold in chopped cherries and chocolate chips, ensuring they are evenly distributed throughout.
Place your mug in the microwave and cook the batter on high for about 1 minute and 30 seconds. Check doneness by inserting a toothpick into the center.

Nutrition

Serving: 1mugCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 250mgPotassium: 180mgFiber: 2gSugar: 20gVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Check doneness at the 1 minute mark to avoid overcooking. Use a large mug to prevent overflow.

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