Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (177°C) and line an 8x8-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl, about 30 seconds at a time until fully melted.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, combine the melted butter and light brown sugar, mixing until smooth.
- Add the egg, mashed bananas, and vanilla extract to the butter mixture and mix until smooth.
- Gradually fold in the dry ingredients until just combined, then fold in mini chocolate chips.
- Spread the batter evenly into the prepared baking pan and sprinkle with remaining chocolate chips.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let the bars cool in the pan for 10-15 minutes before slicing.
Nutrition
Notes
Ensure you use very ripe bananas for the best flavor and moisture. Customize with nuts or dried fruits if desired.