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Cracker Barrel Coca-Cola Chocolate Cake

Decadent Cracker Barrel Coca-Cola Chocolate Cake You’ll Love

Indulge in Cracker Barrel Coca-Cola Chocolate Cake, a moist dessert that combines rich flavors with nostalgic Southern comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 stick unsalted butter Provides richness and moisture
  • 1 cup Coca-Cola Acts as leavening agent
  • 1/2 cup cocoa powder Delivers deep chocolate flavor
  • 1/2 cup buttermilk Adds moisture and acidity
  • 1 teaspoon baking soda Leavening agent
  • 2 large eggs Binds ingredients
  • 1 teaspoon vanilla extract Enhances flavor depth
  • 1 cup granulated sugar Sweetens the cake
  • 1 cup all-purpose flour Provides structure
  • 1 teaspoon vegetable oil Adds moisture
  • 1 pinch salt
For the Frosting
  • 1/2 cup unsalted butter Creates the base for frosting
  • 1/4 cup cocoa powder Adds chocolate flavor
  • 1/3 cup Coca-Cola Adds moisture to frosting
  • 3-4 cups sifted powdered sugar Creates glossy frosting
  • 1/4 cup chocolate syrup Enhances chocolate flavor
  • 1 teaspoon vanilla extract Adds flavor

Equipment

  • medium saucepan
  • 9x13-inch baking pan
  • spatula

Method
 

Step-by-Step Instructions for Cracker Barrel Coca-Cola Chocolate Cake
  1. In a medium saucepan, melt the butter over low heat, then stir in Coca-Cola and cocoa powder until combined. Allow to cool before adding buttermilk, baking soda, eggs, and vanilla extract. Mix gently.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Pour the batter into the pan and spread evenly. Bake for approximately 30 minutes until a toothpick comes out clean.
  3. In another saucepan, melt butter with cocoa powder and Coca-Cola. Remove from heat and whisk in powdered sugar and chocolate syrup until smooth.
  4. While the cake is warm, pour the frosting over the top and spread evenly with a spatula, allowing it to seep into any cracks.
  5. Let the cake cool in the pan for at least 30 minutes before slicing and serving. Enjoy warm, preferably with vanilla ice cream.
  6. Store any leftovers covered at room temperature for up to three days or in the fridge for up to five days. Can freeze for two months.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

For the best results, use room temperature ingredients and avoid overmixing.

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