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Double Chocolate Chip Cookies

Decadent Double Chocolate Chip Cookies in Just 35 Minutes

Indulge in these Double Chocolate Chip Cookies, a quick and delicious treat for chocolate lovers, ready in just 35 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup All-Purpose Flour Provides structure; gluten-free flour can be used
  • 0.5 cup Dutch Process Cocoa Powder Enhances chocolate flavor; opt for high-quality brands
  • 0.5 teaspoon Baking Soda Leavening agent; do not swap with baking powder
  • a pinch Salt Balances sweetness
  • 0.5 cup Semisweet Chocolate Adds richness; melt for integration into dough
  • 0.5 cup Unsalted Butter Ensures flavor and moisture; margarine can be used
  • 0.5 cup Granulated Sugar Sweetens dough; consider coconut sugar for a healthier option
  • 0.5 cup Light Brown Sugar Adds moisture and caramel flavor
  • 2 large Eggs Binds ingredients and adds moisture
  • 1 teaspoon Vanilla Extract Heightens flavors; use pure vanilla
  • 1 cup Chocolate Chips Provides gooeyness; can mix in white chocolate or peanut butter chips

Equipment

  • Microwave-safe bowl
  • medium bowl
  • large mixing bowl
  • spatula
  • cookie scoop
  • Oven

Method
 

Step-by-Step Instructions
  1. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
  2. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth (about 90 seconds).
  3. In a large mixing bowl, whisk eggs, granulated sugar, brown sugar, and vanilla until frothy.
  4. Pour the melted chocolate mixture into the egg mixture and whisk until combined. Fold in the dry ingredients until just combined.
  5. After letting the dough rest for about 5 minutes, fold in chocolate chips evenly.
  6. Preheat oven to 350°F (175°C). Portion dough on baking sheets, top with extra chocolate chips, and bake for 10-11 minutes.
  7. Let cool for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies are best enjoyed fresh from the oven, and can be stored for up to a week in an airtight container.

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