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–+ servings
Edible Sugar Cookie Dough

Decadent Edible Sugar Cookie Dough You Can Enjoy Raw

Indulge in this safe, delicious edible sugar cookie dough that's easy to make and enjoy raw. Perfect for sweet cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup heat-treated flour Essential for safety
  • 1/2 cup butter Softened; can substitute coconut oil for dairy-free
  • 1/2 cup granulated sugar No substitutions necessary
  • 1/4 cup brown sugar Light or dark works interchangeably
  • 1 teaspoon vanilla extract Consider almond extract for a twist
  • 1/2 cup chocolate chips Optional; can swap with nuts or dried fruits

Equipment

  • Baking sheet
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spread 1 cup of flour evenly on a baking sheet and bake for 5 minutes to heat-treat it.
  2. In a large mixing bowl, combine 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Beat until smooth and creamy, about 2 minutes.
  3. Mix in 1 teaspoon of vanilla extract. Gradually add the cooled, heat-treated flour, mixing on low speed until just combined.
  4. Fold in 1/2 cup of chocolate chips or other preferred mix-ins until evenly distributed.
  5. Scoop the dough into servings or a jar. Enjoy immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Always heat-treat flour to ensure safety. Creaming the butter and sugars well creates a light, fluffy texture. Chilling the dough enhances flavor. Portioning makes for easy snacking.

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