Go Back
–+ servings
Decadent Triple Chocolate Cookies

Decadent Triple Chocolate Cookies for Ultimate Cravings

These Decadent Triple Chocolate Cookies are a chocolate lover's dream, featuring rich dark, milk, and white chocolate chips for a truly indulgent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Gluten-free flour is a great substitute if needed.
  • 3/4 cup cocoa powder Consider using Dutch-processed cocoa for a richer taste.
  • 1 teaspoon baking soda No substitutions needed.
  • 1/2 teaspoon salt Try sea salt for a more complex profile.
  • 1 cup unsalted butter Ensure it’s softened for smoother mixing.
  • 1 cup granulated sugar Swap with brown sugar for deeper flavor.
  • 1 large egg A flax egg works as a vegan option.
  • 2 teaspoons vanilla extract No substitutions recommended.
For the Chocolate
  • 1 cup chocolate chips (dark, milk, and white) Feel free to mix different types of chocolate.

Equipment

  • mixing bowl
  • Hand Mixer
  • Baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the egg and vanilla extract, beating until well combined, around 1-2 minutes.
  4. Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients while mixing on low speed for 1-2 minutes.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers are soft.
  7. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For the best texture, avoid overmixing after adding the dry ingredients. Experiment with different chocolate types or add nuts for variations.

Tried this recipe?

Let us know how it was!