Delicious 25-Minute Ginger Chicken Recipe for Busy Nights

A quick and flavorful 25-Minute Ginger Chicken recipe that combines fresh ginger and garlic, perfect for busy weeknight dinners.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 tablespoon fresh ginger Grated, key flavor component.
1 pound chicken breast Chopped into bite-sized pieces.

For the Sauce

2 cloves garlic Minced, enhances flavor.
1 cup soy sauce Low-sodium option available.
2 tablespoons honey Adds sweetness.
2 tablespoons vegetable oil For stir-frying, any neutral oil works.

For Garnish

2 stalks green onions Finely sliced for garnish.

Equipment

Large Skillet
cutting board
knife
Measuring Cups
Measuring Spoons

Method

Step-by-Step Instructions

Prep your ingredients: Chop chicken, grate ginger, and mince garlic. Marinate chicken with soy sauce and honey for 5 minutes.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Add the marinated chicken in a single layer and stir-fry for 4-5 minutes until golden brown.
Add grated ginger and minced garlic, stirring for about 1 minute until fragrant.
Pour in soy sauce and additional honey, cooking for another 2-3 minutes until sauce thickens.
Ensure chicken is fully cooked, reaching an internal temperature of 165°F.
Turn off the heat, plate the ginger chicken, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. To freeze, place in a tightly sealed freezer bag for up to 2 months.

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