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–+ servings
Apple Cinnamon Pancakes

Delicious Apple Cinnamon Pancakes for Cozy Mornings

These Apple Cinnamon Pancakes are a must-try breakfast with irresistible aroma and easy-to-make recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour substitute with gluten-free flour blend for gluten-free option
  • 1 tablespoon baking powder acts as a leavening agent
  • 1 teaspoon ground cinnamon adds warmth and spice
  • 1/4 teaspoon ground nutmeg reduce based on personal taste
  • 1/2 teaspoon salt balances sweetness
  • 2 tablespoons granulated sugar feel free to reduce or replace with sugar alternative
  • 1 large egg replace with flax egg for vegan option
  • 1 cup milk dairy-free alternative can be used
  • 2 tablespoons unsalted butter substitute with oil for dairy-free option
  • 1 teaspoon vanilla extract can be omitted if necessary
  • 1 medium apple preferably tart varieties like Granny Smith
Optional Toppings
  • 1/4 cup maple syrup classic sweetener
  • 1/2 cup whipped cream adds a light, creamy element
  • 1 scoop vanilla ice cream turns breakfast into dessert

Equipment

  • mixing bowl
  • whisk
  • Griddle
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, cinnamon, salt, and sugar) until well combined.
  2. In a separate bowl, whisk the wet ingredients (egg, milk, melted butter, and vanilla) until smooth.
  3. Carefully pour the wet ingredients into the dry ingredients and fold until just combined.
  4. Fold in diced apple pieces evenly into the batter.
  5. Optional: Let the batter rest for 5-10 minutes.
  6. Preheat a lightly greased griddle or non-stick pan over medium heat to about 350°F.
  7. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface.
  8. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  9. Optional: Keep pancakes warm in a low-temperature oven if making a larger batch.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These pancakes can be customized easily, and various toppings can enhance their flavor. Store leftovers in the fridge or freeze for later use.

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